Food – meals on areoplane

19/1/2017

  1. Vocabularies
    1. Cutlery
    2. ingredients
    3. lamb: seared lamb, meat marking during cooking
    4. ripeness: fruits with right ripeness
    5. sause / dressing
    6. crusising altitude / cabin environment / flying high
    7. Five basic tastes: saltiness / sourness / sweetness / bitterness / umami
    8. complement very well
  2. Phrases
    1. Human is a fragile thing;
  3. Checklist for flight
    1. Prevent dehydration: bottle of water
      1. No alcohol;
    2. Dried food / fruits
    3. Jerky (Beef / Pork)
    4. Fruits
    5. Chocolate
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Food – meals on areoplane

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