Food – meals on areoplane

19/1/2017

  1. Vocabularies
    1. Cutlery
    2. ingredients
    3. lamb: seared lamb, meat marking during cooking
    4. ripeness: fruits with right ripeness
    5. sause / dressing
    6. crusising altitude / cabin environment / flying high
    7. Five basic tastes: saltiness / sourness / sweetness / bitterness / umami
    8. complement very well
  2. Phrases
    1. Human is a fragile thing;
  3. Checklist for flight
    1. Prevent dehydration: bottle of water
      1. No alcohol;
    2. Dried food / fruits
    3. Jerky (Beef / Pork)
    4. Fruits
    5. Chocolate
Food – meals on areoplane

Food – Michela Tuscan Kitchen

  1. Food
    1. Italtian cheese ‘Ricotta’ – sheep milk and cow milk
      1. dessert with rum, amaretti (Italtian almond biscuits) and icy sugar
    2. Chicken Liver pate = chicken liver dressing + fresh dressing + bread
    3. Porcini pasta = white syrups (8 butter / flour / milk) +  Porcini dressing + cheese
  2. Herbs
    1. Sage
    2. Thyme
  3. Taste:
    1. utterly divine!
  4. Table manner
    1. Let’s dig in!
    2. Salute! Cheers!
  5. Phrases
    1. syrups
    2. stunning market
    3. a bag of goodies
  6. References
    1. Salute, Youtube: https://www.youtube.com/watch?v=WHZazfW9ELk
Food – Michela Tuscan Kitchen